Fruited Coconut Limeade

Something just a bit different. Summer in a tall glass to sip and enjoy. This recipe is a collaboration between myself and my dear friend Baby Kato.

• Ready In: 12 mins
• Yields: 1 1/2 quarts

Ingredients

• 5  cups  coconut water
• 1⁄2 cup lime juice (or to taste)
• 3⁄4 cup sugar (or to taste)
• 1  cup  pureed mango (fresh or frozen)
• 1⁄3 cup  malibu pineapple rum

Directions

1. In a large bowl combine coconut water, lime juice, sugar, mango and rum . Stir until sugar is well dissolved. Cover and chill for at least 4.
2. To serve, transfer to a pitcher. Serve in tall glasses over ice cubes.