Fruited Blueberry Nut Cake

Fruited cake with blueberry pie filling.

• Ready In: 3 hrs 15 mins
• Serves: 8-10
• Yields: 1 cake

Ingredients

• 2 (21 ounce) cans  blueberry pie filling
• 1 (18 1/4ounce) package  yellow cake mix
• 1⁄2 cup butter, melted
• 1⁄3 cup  chopped walnuts

Directions

1. Spray interior of slow cooker with non stick cooking spray.
2. Place pie filling in slow cooker.
3. In a mixing bowl, combine dry cake mix,and butter. Spoon over filling.
4. Drop walnuts over top.
5. Cover, and cook on low for 3-5 hours or until a toothpick inserted into center comes out clean.