Fruitcake Torte

desserts

• Ready In: 5 mins
• Serves: 9
• Yields: 1 large torte

Ingredients

• 3  cups  crumbeled  fruitcake
• 1  quart vanilla ice cream, slightly softened
• 1⁄4 cup brandy

Directions

1. 1. line 8 1/2x4 1/2x2 1/2 -inch loaf pan with foil;extened foil 4 to 5 inches over sides of pan. sprinkle fruitcake with brandy. press 1 cup crumbs into pan; spread 2 cups ice cream over.Repeat. cover with remaining crumbs. fold foil over top.
2. 2. Freeze till ice cream is firm.
3. 3. Lift torte from pan; remove foil.
4. slice.