Fruitcake Squares
Ready In: 30 mins
Yields: 54 squares
Ingredients
- 6 tablespoons butter or 6 tablespoons margarine
- 1 1⁄2 cups graham cracker crumbs
- 1 cup shredded coconut
- 2 cups cut up mixed candied fruit
- 1 cup dates
- 1 cup nuts, coarsely chopped
- 1 (15 ounce) can sweetened condensed milk
- 1 cup all-purpose flour (for dusting dates)
Directions
- Melt butter in 15 1/2 x 10 11/2 x 1-inch jelly roll pan.
- Sprinkle on crumbs (tap sides of the pan to distribute evenly).
- Sprinkle on coconut .
- Distribute candied fruit as evenly as possible over coconut.
- Cut dates into a small amount of flour so they won't stick together (or use prechopped dates). Distribute dates over candied fruit.
- Sprinkle on nuts.
- Press mixture lightly with hands to level it in pan.
- Pour sweetened condensed milk evenly over top.
- Bake in moderate oven at 350F for 25-30 minutes.
- Cool completely before cutting, Remove from pan.
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