Fruitcake - No Cook

This is from my mother's recipe box. A family favorite during the holidays.

• Ready In: 20 mins
• Yields: 1 cake

Ingredients

• 1  lb graham cracker
• 1  lb raisins
• 2  cups  candied fruit
• 4  cups  nuts
• 1⁄4 cup  candied cherry
• 3⁄4 cup milk
• 1  lb marshmallows
•  brandy or  sherry wine (optional) or   whiskey (optional)

Directions

1. Crush graham crackers fine.
2. Mix in raisins, fruit, and nuts.
3. Scald milk and add marshmallow.
4. Pour all together and mix with hands.
5. Pack tight into wax papered pans.
6. Sprinkle with brandy, sherry, or whiskey, if desired (optional).
7. Wrap tightly.