Fruitcake & Coffee Ice Cream Terrine

Great recipe to actually CONSUME that fruitcake, instead of using it as a door stop! (cooking time is actually freezing time)

• Ready In: 8 hrs 20 mins
• Serves: 8

Ingredients

• 2  cups  fruitcake (from one large loaf see alternate presentations)
• 1 1⁄2 quarts coffee ice cream

Directions

1. Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides.
2. Presentation #1:
3. Crumble fruitcake into a medium sized crumble.
4. In a bowl stir together the crumbled fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top.
5. Presentation # 2:
6. Layer icecream and slices of fruitcake in the loaf pan, starting with fruitcake and ending with fruitcake.
7. Freeze the ice-cream mixture for at least 8 hours or overnight.
8. Unmold the terrine onto a serving dish and serve it sliced.