Fruitcake
- Reviews 2
Ready In: 50 mins
Serves: 18
Ingredients
- 3 eggs
- 3⁄4 cup brown sugar
- 1 (10 ounce) jar maraschino cherries, with juice
- 1 cup powdered milk
- 1 (20 ounce) can crushed pineapple
- 2⁄3 cup vegetable oil
- 2 tablespoons finely diced orange rind
- 1 cup raisins
- 1 cup chopped dates
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground ginger
- powdered sugar (optional)
Directions
- Sift together flours, spices and baking soda.
- Set aside.
- Using an electric mixer, beat eggs.
- Add, one at at time, brown sugar, the juice from the jar of cherries, powdered milk, the can of crushed pineapple, vegetable oil and the orange peel.
- (Make sure the powdered milk dissolves before adding the oil.) Slowly add the flour mixture.
- Stir in the raisins, dates and cherries.
- Pour into 3 greased 9" round cake pans.
- Bake 325 degrees for 35-40 minutes.
- Dust cooled cakes with powdered sugar.
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