Fruit Upside Down Muffin

Another great recipe Schwan's - No more standing by the stove to cook pancakes for the family. Now you can bake pancake batter into warm, wonderful, fluffy pancake-muffins. Young and old will love this new twist!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  cups  fruit (frozen or fresh)
• 3  cups  prepared buttermilk  pancake batter
• 1⁄3 cup brown sugar
• 2  tablespoons butter

Directions

1. Preheat oven to 375°F.
2. Drain fruit and blot with paper towel to remove excess moisture if using frozen - if using fresh skip this step.
3. Spray jumbo sized muffin pan with nonstick cooking spray. Spoon an even amount of butter and brown sugar into the bottom of each muffin pan. Bake for 5 minutes to melt butter and sugar.
4. Top with fruit blend and pancake batter. Bake for 12-15 minutes or until golden brown.