Fruit Topped Almond Cream

Light and refreshing dessert.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1 (3 1/2ounce) package French vanilla instant pudding
• 2 1⁄2 cups  cold milk
• 1  cup  whipping cream
• 1⁄2-3⁄4 teaspoon  almond extract
• 3  cups  mixed fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

Directions

1. In a large mixing bowl, combine pudding mix and milk.
2. Beat on low speed for 2 minutes; set aside.
3. In a small mixing bowl, beat cream and extract until stiff peaks form.
4. Fold into pudding.
5. Spoon into a shallow 2 quart serving dish.
6. Chill. Top with fruit just before serving.