Fruit Tart Appetizers #2, Chocolate Glazed

Using the Azumaya Round wraps as a crust is an easy and quick way to make a fun appetizer that is sure to please.

• Ready In: 15 mins
• Serves: 10
• Yields: 60 tarts

Ingredients

•  nonstick cooking spray
• 1 (12 ounce) package wonton wrappers
• 15  ounces ricotta cheese
• 1⁄2 cup powdered sugar
• 1  tablespoon lemon juice
• 1  teaspoon lemon zest
• 2  cups  fresh fruit, diced
• 1  ounce  semisweet chocolate, melted

Directions

1. Preheat oven to 375 degrees.
2. Spray a muffin pan with cooking spray.
3. Place a round wrap into each cup and lightly spray the top of the wrap. The edges will be slightly ruffled.
4. Bake until golden brown, about 6-7 minutes.
5. Let shells cool and store in an airtight container until you are ready to use them.
6. In a medium bowl, mix ricotta cheese, sugar, lemon juice and zest until combined.
7. Spoon mixture into the shells.
8. Arrange fruit on top.
9. Drizzle with melted chocolate.