Fruit Syrup

My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!)

• Ready In: 10 mins
• Yields: 20 oz.

Ingredients

• 1  cup  fruit juice
• 2  cups sugar

Directions

1. Combine juice and sugar in medium sauce pan.
2. Bring to a boil.
3. Let boil for a few minutes (until sugar is completely dissovled).
4. Let cool for about 30 minutes.
5. Pour into containers (I used an old glass syrup bottle) and store in fridge.