Fruit Sundae

• Ready In: 0 mins
• Serves: 1

Ingredients

• 1 (275 g) can strawberries
• 1 (275 g) can  peach slices
• 1 (450 g) can pineapple chunks
• 3  teaspoons gelatin
•  whipped  cream (to serve)

Directions

1. Drain syrup from strawberries.
2. Make up to 200ml less 15 ml/ 1 tbsp.
3. (6 fl. oz.) with water.
4. Heat on low flame in a saucepan.
5. Sprinkle 1 tsp.
6. (5ml) of gelatine over surface.
7. Dissolve.
8. Do not boil.
9. Remove from heat.
10. Cool until beginning to set.
11. Divide berries equally among 4 tall glasses.
12. Carefully pour in setting jelly.
13. Refrigerate.
14. Repeat with pineapple syrup but without adding water.
15. Repeat with peaches.
16. Chill for 1 hour to set.
17. Decorate with a swirl of whipped cream.
18. Serve.