Fruit Sunburst

I got this idea from a cooking show and made it for a 10 year old birthday party. The kids LOVED it and I even had to cut up the base of it so they could eat that too!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  medium cantaloupes
• 1⁄2  of a watermelon
• 15  strawberries
• 15  wood  skewers

Directions

1. Cut both cantaloupes in half and remove the seed.
2. Take one cantaloupe half and place flat side down on a cutting board and remove skin with a sharp knife. This will become the base.
3. Using a melon baller or mini ice cream scoop, make melon balls out of the watermelon and remaining 3 cantaloupe halves.
4. Cut stems from tops of strawberries.
5. Leaving 2 inches at the bottom, skewer 6 or 7 melon balls on each with alternating colors.
6. Cap the end of each skewer with a strawberry.
7. Stick the skewer into the peeled cantaloupe base.
8. Repeat until fruit is gone.