Fruit Spiked Chicken Curry

163 Best Paleo Slow Cooker Serves 6

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 1  tablespoon coconut oil or 1  tablespoon olive oil
• 2  onions, finely chopped
• 2  stalks celery, diced
• 2  carrots, peeled and diced
• 4  garlic cloves, minced
• 1  teaspoon cracked black pepper
• 1  teaspoon ground cumin
• 1⁄2 teaspoon sea salt
• 4  whole black cardamom pods, crushed
• 1  teaspoon curry powder
• 1  apple, peeled and diced
• 1 1⁄2 cups  chicken stock
• 1 1⁄2 lbs chicken, cut in 1 inch cubes
• 1  cup coconut milk
• 1  banana, peeled and chopped
• 1⁄4 cup currants
• 1  chili pepper, minced

Directions

1. In skillet over medium heat, sauté onions, celery and carrots and cook, stirring, about 7 minutes.
2. Add garlic, pepper, cumin, salt, cardamom and curry powder and cook, stirring for 1 minute.
3. Add apple and toss until coated. Stir in stock.
4. Transfer to slow cooker. Stir in chicken. Cover and cook on low for 5 hours.
5. Add coconut milk, banana, currants and chile pepper. Cover and cook on high for 15 minutes. Remove and discard cardamom pods before serving.