Fruit Slush

Torn from a magazine a while back but untried by me as yet.

• Ready In: 15 mins
• Yields: 2 litres

Ingredients

• 3  cups water
• 1  cup sugar
• 3  cups  orange juice
• 1 1⁄2 cups  pineapple juice
• 1 1⁄2 cups  apricot juice
• 1 1⁄2 cups vodka
•  soda water, to serve

Directions

1. Place water and sugar in pan, stir over low heat till sugar dissolves.
2. Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
3. Combine juices with vodka and sugar syrup.
4. Pour mixture into 2 large cake pans, store in freezer.
5. To serve - fill a glass 3/4 full of slush, top with soda water.