Fruit Slush

This is for those hot summer days when you want something cool and refreshing. My family loves this, I make it every summer. Cooking time is the time it needs out of the freezer.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  ripe bananas, mashed
• 2  lemons, juice of
• 2  oranges, juice of
• 1  cup crushed pineapple, including juice
• 1  cup sugar
• 1 (20 ounce)  ginger ale

Directions

1. Mash bananas with a fork.
2. Add lemon and orange juice, pineapple and sugar.
3. Stir until thoroughly dissolved.
4. Add ginger ale.
5. Freeze in sherbert glasses or a flat pan.
6. Remove from freezer exactly 40 minutes before serving.
7. Garnish with a maraschino cherry.