Fruit Scones

to make a change replace fuit with cheese of you choice

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  ounces self raising flour
• 1  pinch salt
• 2  ounces butter
• 1  ounce sugar
• 2  ounces currants or 2  ounces sultanas
• 1  egg
• 1⁄4 pint milk

Directions

1. heat oven to gas 7 425f.
2. mix flour and salt,rub in butter and stir in sugar and fruit.
3. mix the egg and milk together and add to other ingredients reserving a little to brush tops later.
4. knead the dough lightly on a floured surface then roll out to 1/2 inch thickness.
5. cut into 2 1/2 inch rounds until all dough used.
6. brush tops with leftover egg/milk mix and bake for ten minutes.