Fruit Salsa With Cinnamon Sugar Tortillas
Ready In: 20 mins
Serves: 6-8
Ingredients
- 4 tablespoons sugar
- 1 tablespoon ground cinnamon
- 1 (10 ounce) package flour tortillas, taco sized
- 1 cup strawberry, finely chopped
- 1 cup blueberries, finely chopped
- 1 cup peeled and sliced kiwi, finely chopped
- 1 -2 tablespoon brown sugar, to taste
- 1 orange, juice of
Directions
- Combine sugar and cinnamon to make cinnamon sugar. Cut tortillas into sixths or eighths. Arrange on a baking sheet and brush each section with water. Sprinkle chips with cinnamon sugar and bake in a preheated 350 degree F. oven for 5 minutes.
- Meanwhile, prepare the fruit by chopping each to a good salsa size which depends upon your judgment. Combine fruit and the juice of one orange and blend well.
- Use the chips to scoop up the fruit salsa. To make these extra-enticing, you can spread the chips with mascarpone before topping them with fruit, if you wish.
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