Fruit Salsa With Cinnamon Dippers

Perfect for a summer party or snack! I do use more cinnamon sugar mixture than recipe calls for, just a matter of preference!

• Ready In: 20 mins
• Serves: 6-8
• Yields: 2 cups (aprox)

Ingredients

• salsa

• 2  medium granny smith apples, cored and chopped
• 1  cup strawberry (sliced or chopped)
• 1  kiwi, peeled and chopped
• 1  small orange, peeled and chopped
• 1⁄8 cup brown sugar
• 1⁄8 cup  apple jelly
• 1  teaspoon orange zest

• cinnamon dippers

• 10  small flour tortillas
• 1  tablespoon sugar, mixed with
• 1⁄2 teaspoon cinnamon

Directions

1. SALSA.
2. Mix gently all chopped fruit and fold in brown sugar and jelly and zest.
3. Chill and serve with Dippers.
4. DIPPERS.
5. Preheat oven to 400.
6. Slightly spray tortilla with water.
7. Sprinkle cinnamon mix on tortilla.
8. Cut each tortilla into 8 wedges using pizza cutter.
9. Bake in single layer on baking sheet for 8-10 min or until light brown.
10. Remove to cool.
11. Serve with Fruit Salsa.