Fruit Salsa With Cinnamon Chips

This salsa is made from fruit, made to accompany cinnamon flavored tortilla chips. It makes a nice change from the standard (but delicious) tomato salsa we normally serve at parties. We found the recipe in a Taste of Home recipe collection, and my nephew (who is now 11) decided to use it for his 4-H food project.

• Ready In: 25 mins
• Serves: 9

Ingredients

• 1 (15 ounce) can  peach slices
• 2  kiwi fruits
• 1  cup unsweetened strawberries, sliced
• 2  teaspoons lime juice
• 1  teaspoon lime zest
• 1  teaspoon granulated sugar
• 1  tablespoon granulated sugar
• 1⁄4 teaspoon ground cinnamon
• 4 (8 inch)  flour tortillas
•  cooking spray

Directions

1. Preheat oven to 400 degrees farenheit.
2. Spritz tortillas with cooking spray.
3. Mix cinnamon and 1 tablespoon sugar.
4. Sprinkle tortillas with cinnamon sugar.
5. Use pizza cutter to cut tortillas into wedges.
6. Place tortilla wedges on ungreased cookie sheet.
7. Bake tortilla chips until crispy, about 15 minutes.
8. While chips are baking, peel kiwi fruits and chop fruits into fairly fine pieces.
9. Gently combine fruits, sugar, lime juice, and 1 teaspoon sugar.
10. Serve salsa with cinnamon chips for dipping,.