Fruit Salsa With Cinnamon Chips

This recipe is different from the other one's posted here. This is addicting!! It's from a Simple and Delicious magazine.

• Ready In: 30 mins
• Yields: 2 1/2 cups

Ingredients

• 1  cup  finely chopped fresh strawberries
• 1  medium navel orange, peeled and finely chopped
• 3  medium kiwi fruits, peeled and finely chopped
• 1 (8 ounce) can  unsweetened crushed canned pineapple, drained
• 1  tablespoon lemon juice
• 1 1⁄2 teaspoons sugar

• Cinnamon Chips

• 10  flour tortillas
• 1⁄4 cup butter, melted
• 1⁄3 cup sugar
• 1  teaspoon ground cinnamon

Directions

1. In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
2. For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
3. Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.