Fruit Salad With Pudding

Perfect light dessert after a potluck or picnic. Preparation time does not include chill time.

• Ready In: 15 mins
• Serves: 6-8
• Yields: 6 cups

Ingredients

• 16  ounces  whipped topping
• 2  tablespoons sugar
• 1  cup sour cream
• 1 (3 3/4ounce) package instant butterscotch pudding mix
• 1  cup milk, whole
• 17  ounces  fruit cocktail, well drained
• 11  ounces mandarin oranges, well drained
• 16  ounces pineapple chunks, well drained
• 1⁄2 cup coconut, shredded (optional)

Directions

1. In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
2. Add instant pudding, milk and continue beating until well blended.
3. Add fruit.
4. Chill.
5. Sprinkle with coconut, if desired.