Fruit Salad With Pepper (Yes Pepper) Dressing

Don't knock it until you try!!!

• Ready In: 30 mins
• Serves: 20

Ingredients

• 2  bunches mint leaves
• 1  cup sugar
• 1⁄2 cup  balsamic vinegar
• 1  teaspoon pepper
• 4  teaspoons cornstarch
• 1  honeydew, cut into wedges
• 1  cantaloupe, cut into wedges
• 6  large  peaches, sliced
• 4  cups strawberries, sliced
• 2  pints raspberries

Directions

1. In a small saucepan, combine 1 cup water, half of the mint leaves, the sugar, vinegar and pepper.
2. Bring to a boil, then lower the heat and simmer for 5 minutes.
3. In a small bowl, stir together the cornstarch and 4 t. water.
4. Stir into the saucepan and bring to a boil.
5. Remove from the heat and let cool for 10 minutes.
6. Strain.
7. In a large bowl, toss the dressing with the fruit.
8. To with remaining mint leaves.