Fruit Salad With Green Tea Kanten

From an ad for Eden foods.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup water
• 1  pinch salt
• 1 1⁄2 tablespoons  agar agar-agar flakes
• 1  mint  green tea bag
• 1⁄2 cup fresh blueberries
• 1⁄2 cup fresh raspberry
• 1  cup cantaloupe, cubed
• 1  cup watermelon, cubed

Directions

1. In a saucepan bring water, salt and agar agar flakes (Kanten) to a boil, stirring occasionally.
2. Reduce heat to low and simmer 2 minutes. Turn off heat. Place tea bag in the pan, and steep 2 minutes. Remove the tea bag and discard. Pour the hot liquid into a small, square, shallow dish. Set aside until gelled then cut into 1/2 inch cubes.
3. Place the fruit in a serving bowl and mix. Gently toss in the green tea cubes and serve.