Fruit Salad With Fresh Mint

Mmm Refreshing! Nice luncheon with a biscuit or a muffin.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  ounces strawberries, hulled
• 3  ounces blueberries, picked over
• 1 (3 ounce)  plums, pitted, thinly sliced
• 8  cantaloupe balls
• 8  honeydew balls
• 1  teaspoon sugar
• 2  tablespoons  freshly squeezed  orange juice
• 1  tablespoon  chopped of fresh mint, plus additional for garnish

• Dressing

• 1⁄2 cup  nonfat vanilla yogurt
• 1  tablespoon sherry wine

Directions

1. Combine the fruit in a large mixing bowl.
2. Add the sugar, orange juice and mint.
3. Mix to coat evenly.
4. For the dressing, whisk the sherry into the yogurt.
5. Distribute fruit salad among 4 individual serving bowls.
6. Top each portion with 2 tablespoons of the sherried yogurt and garnish with chopped mint.
7. Refrigerate for 1 hour to chill before serving.