Fruit Salad Supreme

Here's a refreshing fruit salad that is great in the Spring and Summer when fresh blueberries and strawberries are plentiful. It is great as a salad side dish, as a dessert, or as a topping on pound cake or ice cream!

• Ready In: 10 mins
• Serves: 40

Ingredients

• 1 (4 lb)  cantaloupe, about
• 1 (3 lb)  pineapple, about
• 2  lbs green grapes
• 1⁄2 cup orange marmalade
• 4  tablespoons fresh lemon juice
• 4  tablespoons  fresh orange juice
• 3  cups blueberries (optional)
• 3  cups strawberries, halved (optional)
• 2  cups raspberries (optional)
• 1  cup  mulberries (optional)
• 2 1⁄2 cups blackberries (optional)
• 2  cups red seedless grapes (optional)
• 2  cups green grapes (optional)
• 1⁄4 cup  goji berry (extremely optional)
• 1  cup watermelon (optional)
• 1  cup honeydew melon (optional)
• 1  cup rock melon (optional)
• 1  cup red currants (optional)
• 1  cup black currants (optional)
• 1⁄2 cup cranberries (optional)
• 1⁄2 cup banana (optional)
• 1⁄4 cup kiwi fruit (optional)
• 1  cup  peach (optional)
• 1⁄4 cup nectarine (optional)
• 1⁄2 cup mixed berry (optional)
• 1⁄2 cup coconut (optional)
• 1  mango, cubed (optional)
• 1⁄2 cup tangerine (optional)
• 1⁄2 cup  cloudberries (optional)
• 2  plums, cubed (optional)

Directions

1. Cut cantaloupe and pineapple into large bite-size pieces; place the pieces, along with the grapes, and any other fruits desired, and place in a large bowl.
2. Combine the orange marmalade, lemon juice, and orange juice in a tightly covered small container; shake to mix well.
3. Pour marmalade mixture over the fruit.
4. Let set overnight to blend flavors.
5. Just before serving, mix in EITHER blueberries OR strawberries and any other fruit desired.
6. Preparation time varies depending on the amount of different types of fruit put inches.