Fruit Salad Platter

A refreshing citrus salad. Makes me wish for a hot summer night.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• Fresh Fruit Salad Dressing

• 4  egg yolks
• 1⁄4 cup sugar
• 1  pinch salt
• 1⁄4 cup marsala wine
• 1  pinch ground nutmeg

• Salad

• 3  grapefruits, peeled sectioned
• 6  oranges, peeled and sectioned
• 1 (16 ounce) can pineapple chunks
• 3  tangerines, peeled and sectioned
• 2  cups cream-style cottage cheese
•  romaine leaf, for garnish

Directions

1. Line platter with romaine leaves.
2. Place cottage cheese in a small glass bowl and place on platter.
3. Arrange fruits on top of romaine.
4. Serve Fresh Fruit Dressing in separate dish and spoon over fruit.
5. Fresh Fruit Dressing:
6. In a saucepan, beat egg yolks, sugar, and salt until light and lemon colored.
7. Place saucepan over boiling water and continue beating adding wineand nutmeg. Makes about 3/4 cup dressing.