Fruit Salad from the Pantry

This salad can also be served as a dessert. It can be made in as little as 5 minutes. It looks fabulous and tastes great. I always get requests for the recipe and no one can believe how easy it is to make. You can also serve this warmed - it is quite good that way.

• Ready In: 5 mins
• Serves: 8-12

Ingredients

• 1 (21 ounce) can  apple pie filling
• 1 (21 ounce) can cherry pie filling
• 1 (16 ounce) can pineapple chunks, drained
• 1 (16 ounce) can  sliced  peaches, NOT drained
• 1 (16 ounce) can  sliced pears, drained
• 2 (8 ounce) cans mandarin orange segments, drained
• 1 (8 ounce) can grapes, drained (optional)
• 2  ounces  sliced almonds, toasted
• 1  ounce Grand Marnier (optional)

Directions

1. Lightly toast almonds in oven, toaster oven or dry non stick frying pan for a couple of minutes. Watch carefully, as they brown fast. Let cool while you mix other ingredients.
2. Mix all fruits together in a large bowl.
3. Sprinkle with toasted almond slices.
4. You can add Grand Marnier and flambe to serve if you like - just light with a match.