Fruit Salad for 20

Found this recipe in an old community cookbook. It is a wonderful winter or summer fruit salad and very easy to prepare. Best yet it keeps well too. Enjoy!

• Ready In: 30 mins
• Serves: 20

Ingredients

• 2 (20 ounce) cans pineapple chunks (drained reserve juice)
• 3 (11 ounce) cans mandarin oranges
• 1 (28 ounce) can  sliced  peaches (drained reserve juice)
• 4  bananas, sliced
• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 1 (16 ounce) bag frozen strawberries
• 2 (3 1/2ounce) packages  cook and serve pudding mix
• 3  tablespoons dry tapioca

Directions

1. Drain all fruits and measure 4 cups juice. Add a little water to make 4 cups if needed. Mix jello, pudding mixes, juice and tapioca together in large saucepan. Cook until thick. Cool completely (can do this the day before and chill) mPour over fruit and chill.