Fruit Salad

Serve with Cointreau Custard Sauce.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1⁄3 cup lemon juice, fresh
• 1⁄4 cup orange marmalade
• 2  tablespoons sugar
• 1⁄4 cup Cointreau liqueur, you can also use Amaretto
• 1  pineapple, diced
• 1  cantaloupe, cut into balls with melon baller
• 1  honeydew melon, cut into balls with melon baller
• 2  crisp apples, unpeeled, diced
• 4  oranges, peeled and sectioned
• 1  pint strawberry, cut in half
• 1⁄2 pint raspberries
• 1  pint blueberries
• 1  bunch green seedless grape
• 1  bunch red seedless grapes
• 2  kiwi fruits, peeled, diced

Directions

1. Prepare all of the fruit over a bowl, reserving any juice that drips.
2. in a large bowl, combine lemon juice, marmalade, and sugar. Add Liqueur. Add reserved fruit juice.
3. Add fruit to the bowl and toss gently to coat in marmalade mixture.