Fruit Salad

This is a fruit salad recipe that I got from my mom. I think it is her own creation. Anyway, it is our favorite fruit salad, is easy to make, and keeps well in the refrigerator.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (20 ounce) can pineapple chunks, drained
• 2  oranges, peeled and sliced into bite size pieces
• 2  grapefruits, peeled and sliced into bite size pieces

Directions

1. Mix all ingredients together in large container.
2. Note: You may not want to add all the thickened cherry juice from the can of cherry pie filling. First add all the cherries, then enough of the juice to make a nice sauce for the fruit salad and color it a pretty shade of pink/red.