Fruit Rocks Au De Champagne- or Fruit in a Cube -Lmf
- Reviews 6
Ready In: 5 hrs 15 mins
Serves: 4
Ingredients
- 1 (12 ounce) package unsweetened berries (raspberries, strawberries or mixture)
- 1⁄4 cup raspberry preserves
- 1 1⁄2 cups orange juice (or cranberry)
- 1 (12 ounce) bottle champagne (or dessert wine optional)
- iced tea (optional)
Directions
- Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.
- Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.
- Freeze at least 3 to 4 hours.
- Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.
- 30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.
- Pour wine, or even water over cubes and serve with something sweet like a piece of cake.
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