Fruit Relish

This is like having summer in a jar. A tasty fruit relish for those winter months ahead. Cook time is approximate

• Ready In: 2 hrs 30 mins
• Yields: 6 pints

Ingredients

• 20  ripe tomatoes
• 8  pears
• 8  peaches
• 6  large onions
• 2  red sweet peppers
• 4  cups white sugar
• 1  quart vinegar
• 2  tablespoons salt
• 2  tablespoons  whole  pickling spices (tie up in a square of muslin)

Directions

1. Peel all the fruits.
2. Cut the tomatoes into pieces, slice fruit 1/4 inch thick, mince onion.
3. Put all the ingredients into a large kettle.
4. Bring to a boil and cook, stirring occasionally for about 2 hours, until no watery liquid is left and mixture is thick.
5. Ladle into sterile jars and seal according to manufacturers directions,.