Fruit & Prosciutto Appetizers

Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  medium  ripe pears, peeled, cored and cut into eights
• 2  tablespoons lime juice or 2  tablespoons lemon juice
• 1⁄4 small cantaloupe or 1⁄4 small gala apples or 1⁄4 small honeydew melon, seeded and peeled cut into thin wedges
• 3  ounces  thinly sliced prosciutto, cut in 1 inch strips
•  grapes, in clustesr
•  orange slice

Directions

1. Squeeze the lemon/lime juice on the fruit.
2. Wrap each fruit piece with a strip of prosciutto.
3. Arrange on a platter with grape clusters and slices of orange.