Fruit Preserve Bars
- Reviews 1
Ready In: 25 mins
Serves: 20
Yields: 20 bars
Ingredients
- 1 cup butter
- 1 cup brown sugar, packed
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon almond extract
- 1 1⁄2 cups oats, uncooked
- 1 cup fruit preserves
- 1⁄4 cup almonds, Sliced, toasted
Directions
- Cream the butter and the brown sugar together.
- Add the flour and the baking soda; mix well. Blend in extract.
- Stir in oats.
- Spread mixture in bottom of greased 13x9 inch pan.
- Spread with preserves to within 1/2 inch of outer edge of pan.
- Sprinkle with almonds.
- Bake at 375 degrees for 22 to 25 minutes.
- Cool and cut into bars.
- Preheat oven to 350 degrees
- Grease 13x9 inch pan
- Note 1: Experiment with different flavor combinations of extract, nuts and preserves.
- Note 2: Oats can be old-fashioned or quick, but not instant.
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