Fruit Potpourri

This is one my contribution to Thanksgiving and Christmas dinner. We prefer it traditional fruit salad.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (21 ounce) can  peach pie filling
• 1 (15 ounce) can pineapple chunks, drained
• 1 (6 ounce) can mandarin oranges, drained
• 3 -4  bananas, sliced
• 1 (16 ounce) carton frozen strawberries (undrained)

Directions

1. Combine all ingredients in serving bowl. Chill until serving time.
2. I don't add the bananas until we are ready to serve that way they don't turn dark.
3. We serve in small custard bowls with a small dollop of Cool-Whip.