Fruit Pizza
Ready In: 35 mins
Serves: 12
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 1 (13 1/2ounce) container cream cheese fruit dip
- 3 cups mixed fruit, well drained
Directions
- Preheat oven to 325 degrees.
- Arrange cookie dough on 12 inch pizza pan.
- With floured fingers, press dough to rim of pan, forming a solid cookie crust.
- Bake 20 minutes or until lightly browned.
- Cool.
- Spread cream cheese fruit dip evenly over cooled crust.
- Arrange fruit on top.
- Chill.
- Store covered in refrigerator.
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