Fruit Pizza

this is a little different in that you don't use the refrigerated cookie dough...

• Ready In: 40 mins
• Yields: 12-14

Ingredients

• 18 1⁄4 ounces  yellow cake mix
• 2⁄3 cup graham cracker crumbs
• 1⁄2 cup margarine, melted
• 1  large egg, beaten
• 12  ounces cream cheese
• 1⁄2 cup powdered sugar
• 3  cups Cool Whip, thawed
•  fresh fruit
• 1  cup  pineapple juice
• 1 1⁄2 tablespoons cornstarch

Directions

1. combine first 4 ingredients and press into 16" pixza pan --
2. preheat oven to 350* -- bake only for 10 -12 minutes --
3. set aside to cool.
4. mix cream cheese, powdered sugar until smooth -- add cool whip.
5. spread on top of crust.
6. put fresh fruit on top --
7. put pineapple juice and cornstarch in small saucepan and cook till smooth and thick.
8. drizzle over the fruit.and serve.