Fruit Pizza

I love pizza anyway...sweet or savory. Amounts of fruit will vary depending on the design you make.

• Ready In: 32 mins
• Serves: 6-8
• Yields: 1 pizza

Ingredients

• 1 (20 ounce) package  refrigerated  cookie dough
• 1 (8 ounce) package cream cheese, room temperature
• 1⁄3 cup sugar
• 1⁄2 teaspoon vanilla extract (almond, orange, or lemon) or 1⁄2 teaspoon  other  flavoring (almond, orange, or lemon)
•  fresh blueberries or  bananas, sliced or  mandarin orange sections or  seedless grapes or  strawberries, halves or  kiwi fruit, sliced, any other fruit you want
• 1⁄2 cup  orange  preserves or 1⁄2 cup  peach preserves or 1⁄2 cup  apricot preserves
• 1  tablespoon water

Directions

1. Preheat oven to 375 degrees.
2. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
3. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
4. In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
5. Arrange fruit over cream cheese layer in any design you want (use your imagination).
6. In a small saucepan over very low heat, make a glaze by heating preserves and water.
7. Brush glaze over fruit, making sure to cover the fruit that will turn dark.
8. Refrigerate until ready to serve.