Fruit Pie

Very easy and deliciously cold on a hot summer day.

• Ready In: 5 mins
• Yields: 2 pies

Ingredients

• 1  can crushed pineapple
• 1  carton Cool Whip
• 1⁄2 cup fresh lemon juice
• 1  can mandarin orange
• 1  can  Eagle Brand Condensed Milk (condensed milk)
• 2  graham cracker pie crusts

Directions

1. Drain pineapple and oranges very well.
2. Cut oranges up, mix fruit, lemon juice and milk in a large bowl.
3. Fold in cool whip, put mixture in two pie shells and refrigerate or freeze.