Fruit Pasta for Robins

This from "Recipe Book for Feeding Wild Birds", given to me by QueenBee in the August,'09 Cookbook Swap.

• Ready In: 40 mins
• Yields: 2 cups

Ingredients

• 1  lb  chunk raw suet
• 1  medium apple, chopped
• 1⁄2 cup raisins
• 1  cup pasta, cooked

Directions

1. Grind suet in meat grinder (It will look like grubs, that they love).
2. Mix all ingredients together, combine well.
3. Scatter on the ground.
4. Serve only as much as will be consumed in one day.
5. Store remainder in freezer.