Fruit & Nut Pasta Salad

This is a delicious summertime pasta salad.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1 (13 1/4ounce) box  ronzoni healthy harvest  penne rigate
• 1 (20 ounce) can pineapple chunks in juice
• 3  cups apples, chunks
• 2  cups  chopped celery
• 2  cups raisins
• 1⁄2 cup  reduced-calorie mayonnaise
• 1⁄2 cup light sour cream
• 1⁄2 teaspoon salt
• 1⁄2 cup  chopped walnuts

Directions

1. 1. Cook pasta according to package directions; drain.
2. 2. Rinse with cold water to cool quickly; drain well.
3. 3. Drain pineapple; reserve 2 Tablespoons juice. Save remaining juice for beverage.
4. 4. Sprinkle reserved juice over apples; toss lightly.
5. 5. In large bowl, stir together pasta, pineapple and remaining ingredients except walnuts. Cover; refrigerate.
6. 6. Sprinkle with walnuts just before serving.