Fruit & Nut Jell-O Salad
Ready In: 1 hr 15 mins
Serves: 4-9
Ingredients
- 2 1⁄2 cups crushed pineapple with juice
- 1 (3 ounce) package orange gelatin
- 1 (3 ounce) package cream cheese, softened
- 1 cup heavy cream, whipped
- 1 cup diced celery
- 1 cup chopped walnuts
Directions
- In a medium saucepan, heat pineapple and juice over medium heat until boiling.
- Add gelatin and stir to dissolve.
- Remove from heat and refrigerate until partially set.
- Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery.
- Pour into a 1½ quart mold & chill until firm.
- Then serve.
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