Fruit 'n Cheese Kabobs

From TOH fall cookbook. It's a simple and nutritious snack and super easy to throw together. Perfect for an after school snack also!

• Ready In: 40 mins
• Serves: 36

Ingredients

• 1 (1 lb) package colby-monterey jack cheese
• 1 (1 lb) package cheddar cheese
• 1 (1 lb) package baby swiss cheese
• 1  fresh pineapple, peeled, coredand cut into 2 inch chunks
• 1 -2  lb green seedless grapes or 1 -2  lb red seedless grapes
• 3  pints strawberries
• 3  dozen  wooden skewers

Directions

1. Wash all fruit.
2. Cut cheese into chunks or slices.
3. You can use small cookie cutters to creat shapes if desired.
4. Alternately, thread cheese and fruit onto skewers.
5. Serve immediately.