Fruit Medley With Mint and Lime

From Cooking Light.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  cup green seedless grape, halved
• 1  cup red seedless grapes, halved
• 3  plums, cut into 1/2-inch-thick wedges
• 2  peaches, peeled and cut into 1/2-inch-thick wedges
• 2  nectarines, cut into 1/2-inch-thick wedges
• 2  limes
• 1  cup water
• 1⁄4 cup sugar
• 6  mint sprigs
• 2  tablespoons  chopped of fresh mint
• 1  tablespoon fresh lime juice
• 1  teaspoon  grated lime rind
•  mint sprig (optional)

Directions

1. Combine first 5 ingredients in a large bowl; cover and chill.
2. Carefully remove 6 (2-inch) strips of rind from limes using a vegetable peeler, making sure to avoid the white pithy part of the rind.
3. Combine lime strips, water, sugar, and 6 mint sprigs in a small saucepan; bring to a boil.
4. Cook until reduced to 1/2 cup (about 5 minutes).
5. Discard lime strips and mint sprigs; cool.
6. Stir in chopped mint, juice, and grated rind.
7. Pour over fruit, tossing gently to coat. Garnish with additional mint sprigs, if desired.