Fruit Leather

My kids love this healthy snack

• Ready In: 2 hrs 15 mins
• Serves: 10-15
• Yields: 1 bunch

Ingredients

• 1 (16 ounce) can apricots (liquid included)
• 1  lb pear, cored, peeled, and sliced
• 1  lb apple, cored, peeled, and sliced
• 1  tablespoon lemon juice
• 1  tablespoon honey

Directions

1. Place all ingredients in blender; blend to puree. Line 2 or 3 cookie sheets with plastic wrap or spray with non-stick vegetable spray. Spread puree evenly, leaving a 1 inch wide border all around. Dry in oven at lowest possible temperature (under 200 degrees) until no longer moist and sticky. Peel off plastic wrap; roll up. Slice at intervals and wrap in plastic wrap to store.