Fruit Kebabs with Honey Cardamom Syrup

Took these kebabs along to a joint barbecue, very popular, and so easy to make.

• Ready In: 1 hr 20 mins
• Yields: 8 kebabs

Ingredients

• 1⁄4 small pineapple, peeled
• 1  peach
• 1  banana, peeled
• 16  strawberries

• Honey Cardamom Syrup

• 2  tablespoons honey
• 20  g butter, melted
• 1⁄2 teaspoon ground cardamom
• 1  tablespoon brandy
• 1  tablespoon brown sugar

Directions

1. Cut pineapple into 8 bite sized pieces.
2. Cut peach into 8 wedges and slice banana.
3. Thread all fruit alternately on skewers; place in shallow dish.
4. --------Syrup----------.
5. Combine honey, butter, cardamom, brandy and sugar in a bowl.
6. Pour mixture over kebabs, brush to coat.
7. Cover; stand at room temperature 1 hour.
8. Prepare and heat barbecue.
9. Cook kebabs on a hot lightly greased barbecue flatplate 5 minutes.
10. Brush with syrup while cooking.
11. Serve drizzled with remaining syrup.
12. Top with a dollop of fresh cream or yoghurt, if desired.