Fruit Jellies

I made these the other week. Out of Tan Ramsay's Family Kitchen cookbook

• Ready In: 5 mins
• Serves: 6

Ingredients

• 300  g frozen blueberries
• 135  g black currant jelly

Directions

1. break jellie into cubes in the bottom of a measuring jug.
2. add boiling water up to half pint mark (285ml) and stir until all the jelly crystals and completely dissolved.
3. tip frozen fruit into jug - hsould bring level to about 1 pint, if not top up with cold water.
4. spoon into six small pots and put in fride to set.