Fruit & Honey Spinach Salad

Presented By: Beth Booker, Ft. Sanders Regional Medical Center

• Ready In: 30 mins
• Yields: 2 cup

Ingredients

• 8  cups  spinach leaves
• 2  cups cantaloupe balls or 2  cups  cubed cantaloupes
• 1 1⁄2 cups fresh strawberries, halved
• 1  cup fresh blackberries or 1  cup blueberries
• 1⁄4 cup  seedless raspberry jam
• 1⁄4 cup raspberry vinegar
• 2  tablespoons honey
• 2  teaspoons olive oil
• 1⁄4 cup  chopped toasted pecans

Directions

1. Combine the spinach, cantaloupe, strawberries, and blackberries (or blueberries) in a large bowl and toss to combine.
2. In a small screw-top jar combine jam, vinegar, honey, and oil and shake to combine well.
3. Drizzle the dressing over the salad mixture.
4. Top with the pecan bits.