Fruit-Glazed Spiral Ham
Ready In: 2 hrs 20 mins
Serves: 16-20
Ingredients
- 8 -10 lbs ham (spiral sliced and fully cooked)
- 8 ounces crushed pineapple, drained and unsweetened
- 1⁄2 cup apricot jam
- 1 tablespoon spicy brown mustard
- 2 teaspoons prepared horseradish
Directions
- Place ham on a rack in a large roasting pan.
- Cover and bake at 325 for 1 1/2 hours.
- Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
- Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.
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